Science and Standards: The case of ANSI C95.1-1882 [PDF]

by  N.H. Steneck

153

Continuous Recording  Instrument for RF-exposure Measurements in FM/TV Broadcasting Towers [PDF] [ABS]

by K. Jokela and M. Ylonen

159

Broadband Measurement  of Stripline Moisture Sensors [PDF] [ABS]

By M. Kent, and J. Kohler

173

Calorimetric Microwave  Loss Measurements of Granular Materials [PDF] [ABS]

by G. Roussy and J-M. Thiebaut

181

Storage and Microwave  Reheating Effects on Lipid Oxidation of Roast Beef [PDF] [ABS]

by  J-H. Hsieh  and R.E. Baldwin

187

Sensory Properties of  Dextrose- and Sucrose-Cured Bacon: Microwave and Conventionally Cooked [PDF] [ABS]

by  J. Suzuki, R.E. Baldwin and B.M.  Korschgen

195

On the Counting of  Modes in Rectangular Cavities [PDF] [ABS]

by R.F.B. Turner,  W.A.G. Voss, W.R. Tinga and H.P. Baltes

199

New Products and Developments:  A New Magnetron (2M172A) from Toshiba  [PDF] [ABS]

by I. Namba, N. Tashiro, K.  Nakai and H. Saito

209

Contributors [PDF]

221