TABLE OF CONTENTS
Energy Required to Heat Convenience and Home-Prepared Foods with an Electric Range and a Microwave Oven [PDF] [ABS] by S. Richardson, J.A. Phillips, J.M. Axelson, R.P. Lovingood, J.M. Pearson and M. Saltmarch
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89 |
Computer Simulation Predicting Temperature Distributions Generated by Microwave Absorption in Multilayered Media [PDF] [ABS] by C. de Wagter
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97 |
Effect of Microwave Irradiation (2450 MHz) on Murine Cytotoxic Lymphocyte and Natural Killer (NK) Cells [PDF] [ABS] by P. Deschaux, T. Douss, R. Santini, P. Binder and R. Fontanges
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107 |
Ridged Waveguide Applicators of Uniform Microwave Heating of Sheet Materials [PDF] [ABS] by M.E. El-Deek and M.K.H. Adel
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111 |
Inexpensive Microwave Oven Survey Instruments: An Evaluation [PDF] [ABS] by D.M. Witters,Jr. and W.A. Herman
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119 |
Computer-Based Permittivity Measurements and Analysis of Microwave Power Absorption Instabilities [PDF] [ABS] by R. Chahine, T.K. Bose, C. Akyel and R.G. Bosisio
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127 |
Microwave Drying of Polymers [PDF] [ABS] by N.P. Vasilakos and F. Magalhaes
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135 |
Technical Note: Beyond Allometry [PDF] by E.R. Adair, C.B. Wenger and D.E. Spiers
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145 |
Contributors [PDF]
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149 |