Figure 1: Luo et al. in this issue.

2^nd Cover

Directory

Editorial Committe

Table of Contents

Editor’s Message
    Juan A. Aguilar-Garib

Calibration of Temperature Measurement by Infrared Pyrometry
in Microwave Heating of Powder Materials: an Exothermic Reaction Based Approach
    S. D. Luo, Y. F. Yang, G. B. Schaffer and M. Qian

Microwave-assisted Melt Reaction Method for the Intercalation of Carboxylic Acid
Anions into Layered Double Hydroxides
    Roberto Rosa, Cristina Leonelli, Carla Villa and Giulia Priarone

Modeling of a Thermo-chromatographic Pulse (TCP) as Radio-frequency (RF)-
induced Selective Heating Effect
    Markus Kraus, Frank-Dieter Kopinke and Ulf Roland

Microwave Ovens and Food Safety: Preparation of Not-Ready-to-Eat Products
in Standard and Smart Ovens
    Robert F. Schiffmann

Microwave-assisted Extraction of Essential Oils from Herbs
    Gabriel Abraham Cardoso-Ugarte, Gladys Paola Juárez-Becerra,
 María Elena Sosa-Morales and A. López-Malo

Instructions for Submission of Papers

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Issue 184