TABLE OF CONTENTS
|
Section one – Microwaves in the Food Industry
|
|
|
Editorial Microwaves in the Food Industry in the 1970’s [PDF] by R.F. Shiffman, Associate Editor
|
119 |
|
Domestic and Institutional Microwave Ovens |
|
|
Impact on Microwaves on the Future of the Food Industry [PDF] [ABS] by Dan R. McConnell
|
123 |
|
Microwave Ovens in the United Kingdom [PDF] [ABS] by Percy Giles
|
129 |
|
Microwave Food Applications in Japan: Domestic and Institutional Microwave Ovens [PDF] [ABS] by Y. Kase
|
133 |
|
Industrial Applications of Microwave Power for Foods |
|
|
The Applications of Microwaves to the Food Industry in the United States [PDF] [ABS] by R.F. Schiffman
|
137 |
|
Microwave Applications to Food Processing and Food Systems in Europe [PDF] [ABS] by Nicolas Meisel
|
143 |
|
Microwave Applications to Food in Japan: Industrial Applications [PDF] [ABS] by Taro Suzuki and Kotaro Oshima
|
149 |
|
The Past, the Present and the Future – Commentary |
|
|
The Future of Microwave Heating Equipment in the Food Industries [PDF] [ABS] by George Freedman
|
161 |
|
Why Did They Fail? (A Backward Look at Microwave Applications in the Food Industry) [PDF] [ABS] by John O’Meara
|
167 |
|
The Necessary Ingredients for Successful Microwave Applications in the Food Industry [PDF] [ABS] by Karakian Bedrosian
|
173 |
|
Section II– Papers |
|
|
A Comparison of the Conformal Mapping Solution and the Exact Solution for TEON Modes in Sector Waveguide [PDF] [ABS] by P.A. Vuorinen
|
179 |
|
Dielectric Constants for High Loss Materials – A Comment [PDF] by P.O. Risman and Th. Ohlsson
|
185 |
|
The Use of Strip-Line Configuration in Microwave Moisture Measurements II [PDF] [ABS] by M. Kent
|
189 |
|
Dark Current and Electron Energy Spread in a Magnetron [PDF] [ABS] by B. Bigham |
195 |