Editorial

The Changing Role of  IMPI [PDF]

by John M. Osepchuk

99

Papers

Dielectric Properties of Food at 3 GHz as Determined  by a Cavity Perturbation Technique – I Measuring Technique [PDF] [ABS]

by P. O. Risman and N. E. Bengtsson

101

Dielectric Properties of Foods at 3 GHz as  Determined by a Cavity Perturbation Technique – II Measurements on Food  Materials [PDF] [ABS]

by N. Bengtsson and  P.O. Risman

107

Douglas-Fir Tree Seed Germination Enhancement Using  Microwave Energy [PDF]  [ABS]

by J. A. Jolly and R.L.  Tate

125

The Application of Electromagnetic Radiation in the  Drying of Paper [PDF] [ABS]

by S. F. Galeano

131

A Program to Study the Effects of Microwave  Radiation on Various Biological Systems [PDF] [ABS]

by W.A. Mills

141

Gas Discharge and Electric Field Strength in  Microwave Freeze-Drying [PDF] [ABS]

by J. W. Gould and  E. M. Kenyon

151

Electromagnetic Leakage Survey Meter [PDF]  [ABS]

by E.   Aslan

169

News and Announcements

1971 Symposium Address [PDF]

by Dr. Sydney R. Parker

179

Microwave Power and  Cardiac Pacemaker [PDF]

by  Dr. John M. Osepchuk

185

New  Products and Applications [PDF]

186