TABLE OF CONTENTS
Drying Kinetics and Quality Characteristics of Microwave -Vacuum Dried
Venkatesh Meda, Mohit Gupta and Anthony Opoku………………………………………….. 42-4-4
Experimental Investigations of Microwave Plasma UV Lamp for Food Applications
Montserrat Ortoneda, S. O’Keeffe, J.D. Cullen,A. I. Al-Shamma’a [PDF] [ABS]
and D. A. Phipps…………………………………………………………………………………………. 42-4-13
Remarks on Various Applications of Microwave Energy [PDF] [ABS]
Jacqueline M. R. Bélanger, J. R. Jocelyn Paré, Oliver Poon, Craig Fairbridge,
Siauw Ng, Sateesh Mutyala and Randall Hawkins…………………………………………… 42-4-24
Influence of Salt Impregnation on the Initiation of Thermo-Chromatographic
Pulses by Dielectric Heating [PDF] [ABS]
Ulf Roland, Markus Kraus, Ulf Trommler and Frank-Dieter Kopinke………………. 42-4-45
Microwave Heated Resin Injector for Advanced Composite Production [PDF] [ABS]
Sebastijan Stanculovic and Lambert Feher…………………………………………………….. 42-4-55
Enhanced Heating of Salty Ice and Water Under Microwaves:
Molecular Dynamics Study [PDF] [ABS]
Motohiko Tanaka and Motoyasu Sato………………………………………………………………………….. 42-4-62