Editorial [PDF]

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Section 1:  Food

The SPEED  Microwave Oven in Integrated Cooking [PDF] [ABS]

 by A.L. Dungan and M. Fox

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Experiments with a Heat Camera for Recording  Temperature Distribution in Foods During Microwave Heating [PDF] [ABS]

by N.E. Bengtsson and E.   Lycke

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Applications of Microwave Energy in Preparation of  Poultry Convenience Foods [PDF] [ABS]

by K.N. May

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Some Thoughts on the Problems of Microwave Heating  and Food Processing [PDF] [ABS]

by W.M. Urbain

59

Section 2: Forest Products

Uniform Polymer Distribution  in Papers Saturated with Polymer Solutions via Microwave Power [PDF] [ABS]

by K. Takahashi, R.C.  Vasishth and W.A. Côté

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Section 3: Power: Generation,  Transmission and Rectification

Theory  of Microwave Distribution Parameter Power Rectifiers Progress in the Design  of Rectifiers [PDF] [ABS]

by T. Koryu Ishii

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Devices  for the Generation of Microwave Power for Industrial Processing – Updated [PDF] [ABS]

by E. Shelton

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High-Power  Microwaves Generation [PDF] [ABS]

by  R.H. Giebeler

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Section  4: Chemistry and Plasmas

Microwave Formation and  Heating of Plasmas for Controlled Fusion Research [PDF] [ABS]

by H. Odell Eason, Jr.

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The Decomposition of  Oxy-Containing Organic Compounds in a Microwave Discharge [PDF] [ABS]

by S.W. Lin and J.P.  Wightman

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Section 5: Biological  Effects and Hazards

Conference Report:  Radio and Microwave Radiations, Applications, and Potential Hazards [PDF]

by D.S. Allam

108

Microwave Hazards  Evaluation: Concepts and Criteria [PDF] [ABS]

by S.M. Michaelson

114

Exposure Reference  Chart and Notes on Instruments [PDF]

The Editor

120

Summaries (1969  Symposium) Information and Additions [PDF]

Prepared for Institute  Members

120

The Effects of  Microwaves on Birds: Preliminary Experiments [PDF] [ABS]

by J.A. Tanner,  Romero-Sierra and S.J. Davie

122

915 – MHz Directionally  Coupled Magnetron – [PDF]

A User’s Dream?

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