TABLE OF CONTENTS

 

Guest Editorial:  William C. Brown, 1916-1999,

IMPI Founder and Visionary

by John M. Osepchuk, Ph.D ………………………………………………………………1

 

Reaction Between Methanol and Commercial Seed Oils

Under Microwave Irradiation [PDF] [ABS]

by  A. Breccia, B. Esposito, G. Breccia Fratadocchi and A. Fini…………………2

 

Thawing of Foods in a Microwave Oven: I. Effect of Power Levels

and Power Cycling [PDF] [ABS]

by M. Chamchong and A.K. Datta   ………………………………………………8

Thawing of Foods in a Microwave Oven: II. Effect of Load Geometry

and Dielectric Properties  [PDF] [ABS]

by M. Chamchong and A.K. Datta    ………………………………………………….22

 

Resonant Microwave Power Absorption In Slabs [PDF] [ABS]

by  K.J. Ayappa…………………………………………………………………………… 33

Dielectric Properties of Fruits and Vegetables as a Function

of Temperature and Moisture Content  [PDF] [ABS]

by  T. Funebo and T. Ohlsson ……………………………………………………………42

An Original Microwave-Ultra Violet Combined Reactor Suitable

for Organic Synthesis and Degradation [PDF] [ABS]

by S. Chemat, A. Aouabed, P.V. Bartels, D.C. Esveld and F. Chmat  ……………55

 

Microwave Power Symposium [PDF]  ………………………………………61