TABLE OF CONTENTS
|
President’s Message [PDF] by Richard Edgar
|
1 |
|
Influence of the Dielectric Property on Microwave Oven Heating Patterns: Application to Food Materials [PDF] [ABS] by F. Peyre, A. Datta and C. Seyler
|
3 |
|
Measurements of the Dielectric Properties of Cheddar Cheese [PDF] [ABS] by A. Green
|
16 |
|
Automatic Microwave Tuner for Plasma Deposition Applications Using a Gradient Search Method [PDF] [ABS] by M. Chtcherbakov and P. Swart
|
28 |
|
Coupled Heat and Moisture Transfer During Microwave Vacuum Drying [PDF] [ABS] by G. Lian, C. Harris, R. Evans and M. Warboys
|
34 |
|
Further Study of Microwave Power Absorption in a Multilayered Cylindrical Model of Man [PDF] [ABS] by S. Kuwano andK. Kokubun
|
45 |
|
Assessment of Microwave Sterilization of Foods Intrinsic Chemical Markers [PDF] [ABS] by A Prakash, H.J. Kim and I. Taub
|
50 |
|
Patents [PDF]
|
58 |
|
32nd Microwave Power Symposium and Short Courses [PDF] |
62
|