From the Editor [PDF]

69

A Novel Arc Detecting & Suppressing System for  Radio Frequency Applicators [PDF] [ABS]

by M.J. Clee and A.C. Metaxas

71

Microwave Baking of Bread [PDF] [ABS]

by D.Z. Ovadia and C.E. Walker

81

Thermodynamics of Microwave (Polarized) Heating  Systems [PDF] [ABS]

by B. Adu, L. Otten, E. Afenya and P. Groenvelt

90

Extending the Storage Life of Chilled Beef:  Microwave Processing [PDF] [ABS]

by J.L. Paterson, P.M. Cranston and W.H. Loh

97

Electric and Magnetic Fields of Domestic Microwave  Ovens Quantified Under Different Conditions [PDF] [ABS]

by G. Decat and P. Van  Tichelen

102

Electric Field Distributions in TEM Waveguides  Versus Frequency  [PDF] [ABS]

by J.T. Bernhard and W.T. Joines

109

Dielectric Properties of Grapes and Sugar Solutions  at 2.45 GHz [PDF] [ABS]

by T.N. Tulasidas, G.S.V. Raghaven,  F. van de Voort and

 R. Girard

117

Microwave Permittivities of Cracker Dough, Starch  and Gluten  [PDF] [ABS]

by L.C. Haynes and J.P. Locke

124