TABLE OF CONTENTS
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Electromagnetic Fields around Induction Heating Stoves [PDF] [ABS] by M.A. Stuchly and D.W. Lecuyer
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63 |
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Experimental Study of the Controllable Microwave Troughguide by C.M. Rappaport, F.R. Morgenthaler and P.P. Lele
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71 |
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A Combined Electric and Magnetic Field Radiation Monitor by E. Aslan
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79 |
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Fiberoptic Thermometry and its Applications by K.A. Wickersheim and M.H. Sun
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85 |
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A Comparison of Beef Blade Roasts Cooked by Microwave, Microwave-Convection and Conventional Ovens [PDF] [ABS] By P.M. Howat, J.N. Gros, K.W. McMillin, A.M. Saxton and F. Hoskins
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95 |
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Illustrating Commercial Catering in Combination Ovens by G.M. Andrews
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99 |
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Numerical Solutions of Two-Dimensional Electromagnetic Problems Based on the Integral Definition of the Curl Operator [PDF] [ABS] by M.J. Hagmann
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103 |
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Three-Dimensional Analysis of a Microwave Heating Furnace System [PDF] [ABS] Y. Tejika, F. Komatsu, T. Masaki, N. Yoshida and I. Fukai
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107 |
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Current Patents [PDF] by J.E. Gerling
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115 |