TABLE OF CONTENTS
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The Electromagnetic Flooding Process for In-Situ Recovery of Oil From Athabasca Oil Sand [PDF] [ABS] by R.G. McPherson, F.S. Chute and F.E. Vermeulen
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129 |
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The Reliability of Magnetrons for Microwave Ovens [PDF] [ABS] by K. Kitagawa, Y. Kanuma, T. Ogura and A. Harada
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149 |
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Effects of Pulsed Microwave Radiation on Frog Heart Rate In Vitro [PDF] [ABS] by K.C. Yee, C.K. Chou and A.W. Guy
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159 |
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Dielectric Response of Germinating Wheat Seeds Using a Resonant Microwave Cavity [PDF] [ABS] by F.L. Shafer, D. Smith and J.A. Roberts
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167 |
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Industry and Laboratory News High Frequency Pulse Welding [PDF] by E.R. Cox
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179 |
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Current Patents [PDF] by J.E. Gerling
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181 |
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Selected Papers from the Consumer Appliance (CAS) Programme
Guidelines for the Performance Testing of Products in Microwave Ovens [PDF] [ABS] by R. Shiffmann
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185 |
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The Old and New Microwave Cookware [PDF] by S.B. Helmreich
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185 |
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Commercial Catering in Combination Ovens [PDF] by G. Andrews
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185 |
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Microwave Ovens Vary in Rate of Heating, Times Given are Approximate [PDF] by A. Duggan, D. Sweeney and D. Reilly
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186 |
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Effect of Microwave Energy on Bacteria [PDF] by P.C. Vasavada
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187 |
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Microwave Performance as Affected by Container Material and Geometry [PDF] by J.D. Barber, R.P. Lovingood, J.M. Johnson and J,. Woodward
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188 |
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Solid State Microwave Oven Development [PDF] by W.A.G. Voss
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188 |
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The Infrared Ray Sensor: Microwave Cooking Automatically [PDF] by L.D. Dugan
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189 |
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Time and Energy Consumption in the Preparation of Food in a Microwave Appliance Used in Conjunction with a Gas Range [PDF] by D. Boschung and R.P. Lovingood
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191 |
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Microwave Oven Markets [PDF] by V. Peterson
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193 |
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Additional Industrial and Medical Symposium Papers
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Microwave Processing of Ceramics [PDF] by T.T. Meek, M.H. Brooks, R.D. Blake, J.J. Petrovic, H. Jory and J.V. Milewski
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193 |
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Robotics in Large Scale Curing Processes [PDF] by R. Edgar
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194 |
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Controllable Heating Pattern of a Leaky-Wave Antenna for Local Tumor Hyperthermia [PDF] by C. Rappaport, F.R. Morgenthaler and P.P. Lele
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195 |