JMPEE, Volume 21, Issue 1

TABLE OF CONTENTS

Microwave  Convection Ovens versus Electric    Range Ovens Trade-Offs  in Energy Use, Time and Food Quality [PDF] [ABS]

by B.C.  Samuels and R. Lovingood

 

1

Science and  Standards

The Development  of Biomedical Approaches and Concepts in Radiofrequency Radiation Protection [PDF] [ABS]

by P.  Czerski

 

9

Dissolution  of Samples by Heating with a Microwave Oven in a Teflon Vessel fir  Instrumental Analysis [PDF] [ABS]

by W.T. Westbrook  and R.H. Jefferson

 

25

Exposure of  Workers to RF Electric Fields that Leak from Plastic Sealers [PDF] [ABS]

by M.  Bini, A. Checcucci, A. Ignesti, L.  Millanta, R. Olmi, N. Rubino and R. Vanni

 

33

Increasing  Antigenecity of B16 Melanoma Cell Fraction with Microwave Hyperthermia [PDF] [ABS]

by R.  Santini, M. Hosni, T. Douss, P. Deschaux and H. Pacheco

 

41

Perturbation  of a Resonant Microwave Cavity by Select Alcohol Vapours [PDF] [ABS]

by V.  Prakash and J.A. Roberts

 

45

Current Patents [PDF]

by J.E.  Gerling

 

51

 

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