TABLE OF CONTENTS
Microwave Convection Ovens versus Electric Range Ovens Trade-Offs in Energy Use, Time and Food Quality [PDF] [ABS] by B.C. Samuels and R. Lovingood
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1 |
Science and Standards |
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The Development of Biomedical Approaches and Concepts in Radiofrequency Radiation Protection [PDF] [ABS] by P. Czerski
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9 |
Dissolution of Samples by Heating with a Microwave Oven in a Teflon Vessel fir Instrumental Analysis [PDF] [ABS] by W.T. Westbrook and R.H. Jefferson
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25 |
Exposure of Workers to RF Electric Fields that Leak from Plastic Sealers [PDF] [ABS] by M. Bini, A. Checcucci, A. Ignesti, L. Millanta, R. Olmi, N. Rubino and R. Vanni
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33 |
Increasing Antigenecity of B16 Melanoma Cell Fraction with Microwave Hyperthermia [PDF] [ABS] by R. Santini, M. Hosni, T. Douss, P. Deschaux and H. Pacheco
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41 |
Perturbation of a Resonant Microwave Cavity by Select Alcohol Vapours [PDF] [ABS] by V. Prakash and J.A. Roberts
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45 |
Current Patents [PDF] by J.E. Gerling
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51 |