TABLE OF CONTENTS
17th Annual IMPI Symposium – Summaries of Technical Papers
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The Microwave Consumer [PDF]
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243 |
Electromagnetic Techniques in Energy Applications [PDF]
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246 |
Microorganism Survival in Microwave Cooking [PDF]
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250 |
Microwave Heating [PDF]
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253 |
Microwave Cookware Market [PDF]
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255 |
Dielectric Measurement Techniques [PDF]
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260 |
Microwave Ovens – Technology I [PDF]
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267 |
Dielectric Properties of Food [PDF]
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275 |
Biological Effects and Medical Applications [PDF]
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280 |
Food Applications [PDF]
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289 |
Industrial and Scientific Applications I [PDF]
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295 |
Microwave Ovens – Technology II [PDF]
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303 |
Industrial and Scientific Applications II [PDF]
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307 |
Pasteurizations and Microwaves [PDF]
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313 |
Food Application and Microwave Education [PDF]
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318 |
Biological Effect and Medical Applications II – Review Session
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323 |
Microwave Cooking and Measurement [PDF]
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324 |
Effect of Low Level Microwave Radiation on the Digestive Transit of the Rat [PDF] [ABS] by R. Santini
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329 |
The Use of Microwave Power in the Fabrication of “Kamaboko” [PDF] [ABS] by L.A. Davidovich and G.M. Pigott
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335 |
The Selective Inactivation of Seed-Borne Soybean Mosaic Virus by Exposure to Microwaves [PDF] [ABS] by G. Jolicoeur, R. Hackam and J.C. Tu
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341 |
Lack of Mutagenic Effects on Conidia of Aspergillus Amstelodami Irradiated by 8.7175-GHz CW Microwaves [PDF] [ABS] by S.J. Dhahi, R.W.Y. Habash and H.T. Al-Hafid
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345 |
Contributors [PDF]
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353 |
Volume 17 (1982) Index [PDF]
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355 |