TABLE OF CONTENTS
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17th Annual IMPI Symposium – Summaries of Technical Papers
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The Microwave Consumer [PDF]
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243 |
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Electromagnetic Techniques in Energy Applications [PDF]
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246 |
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Microorganism Survival in Microwave Cooking [PDF]
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250 |
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Microwave Heating [PDF]
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253 |
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Microwave Cookware Market [PDF]
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255 |
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Dielectric Measurement Techniques [PDF]
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260 |
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Microwave Ovens – Technology I [PDF]
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267 |
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Dielectric Properties of Food [PDF]
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275 |
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Biological Effects and Medical Applications [PDF]
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280 |
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Food Applications [PDF]
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289 |
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Industrial and Scientific Applications I [PDF]
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295 |
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Microwave Ovens – Technology II [PDF]
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303 |
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Industrial and Scientific Applications II [PDF]
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307 |
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Pasteurizations and Microwaves [PDF]
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313 |
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Food Application and Microwave Education [PDF]
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318 |
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Biological Effect and Medical Applications II – Review Session
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323 |
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Microwave Cooking and Measurement [PDF]
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324 |
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Effect of Low Level Microwave Radiation on the Digestive Transit of the Rat [PDF] [ABS] by R. Santini
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329 |
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The Use of Microwave Power in the Fabrication of “Kamaboko” [PDF] [ABS] by L.A. Davidovich and G.M. Pigott
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335 |
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The Selective Inactivation of Seed-Borne Soybean Mosaic Virus by Exposure to Microwaves [PDF] [ABS] by G. Jolicoeur, R. Hackam and J.C. Tu
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341 |
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Lack of Mutagenic Effects on Conidia of Aspergillus Amstelodami Irradiated by 8.7175-GHz CW Microwaves [PDF] [ABS] by S.J. Dhahi, R.W.Y. Habash and H.T. Al-Hafid
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345 |
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Contributors [PDF]
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353 |
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Volume 17 (1982) Index [PDF]
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355 |