TABLE OF CONTENTS
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Microwave and RF Hazard Standard Considerations [PDF] [ABS] by H.P. Schwan
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1 |
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The Development of Microwave Power Applications in China by Chen Han-Kui, Shen Zhi-Yuan, Fu Chen-Seng and Wu Ding
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11 |
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Error Sources Affecting Thermocouple Thermometry in RF Electromagnetic Fields [PDF] [ABS] by Dev. P. Chakraborty and I.A. Brezovich
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17 |
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Development of the Industrial Use of Dielectric Heating in the United Kingdom [PDF] [ABS] by P. J. Hulls
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29 |
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Performance of a Liquid-Crystal Microwave Oven Leakage Indicator [PDF] [ABS] by W.A.G. Voss and R. Turner
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39 |
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Pecan Weevil Control by Dielectric Heating [PDF] [ABS] by S.O. Nelson and J.A. Payne
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51 |
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Sensory and Nutritive Attributes of Roast Pork Reheated by One Conventional and Two Microwave Methods [PDF] [ABS] by R.P. Albrecht and R.E. Baldwin
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57 |
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A Waveguide Box for Evaluating Radiation Monitors [PDF] [ABS] by A.M. Bucksbaum
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63 |
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High Frequency Dielectric Data on Selected Moist Materials by W. Meyer and W. Schilz
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67 |
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Thiamin and Riboflavin Content of Flake-cut Formed Pork Roasts [PDF] [ABS] by M.H. Thomas, R.V. Decareau and B.M. Atwood
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83 |
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Contributors [PDF]
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89 |
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In Memorandum – Taro Suzuki [PDF]
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94 |
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From the President [PDF]
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94 |