Microwave Drying of  Microorganisms II. The Use of Microwave Oven for the Determination of  Moisture Content of Pressed Yeast [PDF] [ABS]

by G.F. Leonhardt, A.M.F.  Gomes, W. Borzani and M. Torloni

235

Acute Microwave  Irradiation and Cataract Formation in Rabbits and Monkeys [PDF] [ABS]

by P. Kramar, C.  Harris, A.F. Emery and A.W. Guy

239

A System for Studying Effects of Microwaves on  Cells in Culture [PDF] [ABS]

by K.C. Chen and C.J. Lin

251

Moist-Heat Microwave and Conventional Cooking of  Round Roasts of Beef [PDF] [ABS]

by B.M. Korschgen and R.E. Baldwin

257

The Role of the Microwave Oven in Reducing Energy  Consumption in Commercial Food Service [PDF] [ABS]

by O.P. Snyder, Jr.

263

Microwave Thawing of  Food Products Using Associated Surface Cooling [PDF] [ABS]

by D. Bialod, M. Jolion  and R. LeGoff

269

An Industrial Microwave  Attenuation Monitor (MAM) and its Application for Continuous Moisture Content  Measurements [PDF] [ABS]

by J. Kalinski

275

Contributors [PDF]

283