An Update on the Applications of Microwave Power in  the Food Industry in the United    States [PDF]

by R.F. Schiffmann

221

The Insensitivity of Frog Heart Rate to Pulse  Modulated Microwave Energy [PDF] [ABS]

by L.M. Liu, F.J. Rosenbaum and W.F. Pickard

225

Economics  and Energy Utilization Aspects of the Application of Microwaves: A Tutorial  Review [PDF] [ABS]

by J.A.  Jolly

233

Stomatal Response to Microwave Induced Thermal  Stresses [PDF]  [ABS]

by N. Barthakur

247

Microwave Energy in Foam-Mat Dehydration Process [PDF] [ABS]

by M.A.  Rzepecka-Stuchly

255

Superconductivity—A  Possible Mechanism for Non-Thermal Biological Effects of Microwaves [PDF] [ABS]

by F. W. Cope

267

Use of Microwave and  Lower Frequency RF Energy for Improving Alfalfa Seed Germination [PDF] [ABS]

by S.O. Nelson

271

The Relation of Dose  Rate of Microwave Radiation to the Time of Death and Total Absorbed Dose in  the Mouse [PDF]  [ABS]

by R. Rugh, H. Ho and  M. McManaway

279

Doppler Radar Microwave  Source Design for Automotive Braking Applications [PDF]  [ABS]

by R.F.G. Ross and M.J.  Howes

283

Microwave-Induced  Hearing: Some Preliminary Theoretical Observations [PDF] [ABS]

by J.C. Lin

295